ST. PATRICK’S DAY DINNER
Presented by St. Joseph’s Family Center
March 14, 2015 — Once again, the hall at St. Mary School turned green as over 250
attendees turned Irish for an evening of fun and merriment. A traditional corn beef
dinner with all the trimmings was provided by Dave Bozzo, Gilroy’s chef extraordinaire
and the wine was donated by Martin Ranch Winery. Program for the evening included
an appearance of the GHS Choir, who will be traveling to Ireland this summer. The
event was coordinated by Michelle Adams who was joined by many of her friends and
Wells Fargo was the Pot of Gold sponsor. Monies raised support the St. Joseph’s Family
Center pantry program for very low income families and the Lord’s Table.
Waldon Weigelt
Jonathan Souza
Craig Merriman at Buffet Table
Gerry Foisy Attendees at the Wells Fargo Bank Table Larry and Sally Connell
with Dirk Bilble at Silent Auction Table
Don DeLorenzo Cindy Burke and Larry Villatore Edith Eddie, Cheryl and
Pat McElroy and Hal Leister
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G M H T O D A Y M A G A Z I N E
MAY / JUNE 2015
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