Luxury Hoteliers Magazine 4th Quarter 2016 | Page 48

10

OF THE BEST Chef Peter Laufer ,

Executive Chef , The Willard Intercontinental Washington D . C .

By Sharon Hirschowitz
Chef Laufer has chosen 10 of his favorite things as head of The Willard Intercontinental ’ s diverse culinary programs , including the awardwinning French bistro , Café du Parc . He draws on both challenging and inspiring moments in his culinary career as Executive Banquet Chef at the InterContinental Miami , and Executive Chef at Sandals Montego Bay , Jamaica , onboard Norwegian Cruise Lines , and the Royal Sonesta Hotel Houston .
48 ILHA