Florida's Historic Coast Calendar of Events Nights of Lights Nov 2016-Jan 2017 | Page 24

November 24 Tree Lighting Ceremony at TPC Sawgrass Celebrate the holidays at TPC Sawgrass. Enjoy Christmas carols and hot chocolate during this festive event which kicks off with the tree lighting ceremony begins at 6:30 p.m. 110 Championship Way, Ponte Vedra Beach 904-543-5105 www.tpc.com/sawgrassevents November 26 Breakfast with Santa & Mrs. Claus  Enjoy a breakfast spread and fun activities during a visit with Santa and Mrs. Claus at the Renaissance Resort. 500 S. Legacy Trl., St. Augustine 800-948-4653 www.worldgolfvillage.com November 26 Villa Zorayda’s Candlelight Tour with Refreshments Join the Villa Zorayda this holiday season for its annual Candlelight Tour. The museum is beautifully decorated for the holidays with a spectacular Christmas tree decorated in the colors of the Zorayda, red and gold. More than 100 candles are aglow throughout the museum as docents lead the tour by candlelight. Refreshments are served at 6 p.m.; tour begins at 6:30 p.m. Tours last approximately 1 hour and 30 minutes. Refreshments include homemade cookies, holiday punch and coffee. Admission is $18 adults; $8 children 7-12; free for children 4-6. This tour is not recommended for children 3 and under. Reservations required. 83 King St., St. Augustine 904-829-9887 www.villazorayda.com November 26-27 St. Augustine Art & Craft Festival See art created from lace to limestone and crayons to crystal. More than 125 artists from around the United States are juried into this Thanksgiving weekend art festival at Francis Field behind the St. Augustine Downtown Historic Parking Facility. The festival is sponsored by the St. Augustine Art Association and takes place Saturday from 10 a.m.-5 p.m. and Sunday from 10 a.m.-4:30 p.m. Admission is a $1 donation. W. Castillo Dr., St. Augustine 904-824-2310 www.staugustineartfestival.com November 30 Culinary Talk and Taste The Cultural Center at Ponte Vedra invites foodies to attend this tasty event where Chef Sam Forbes of the Savory Market prepares a light dinner consisting of local, fresh, seasonal delicacies. From 6:30-8:30 p.m., Chef will discuss the intricacies of preparing and cooking the meal while explaining the facts on regional foods. Price is $45 per person, per dinner and includes a three-course tasting menu with wine pairings for each course. 50 Executive Way, Ponte Vedra Beach 904-280-0614 x204 www.ccpvb.org 24