FOOD TECHNOLOGY
What does the course involve?
The course is concerned with the knowledge and understanding of food. These are applied in order to
generate solutions to practical problems that arise in everyday life and in industrial and commercial
contexts. Designing and making processes are carried out which satisfy a brief and which develop and
enrich the skills of the students.
There are 4 coursework units
AS Unit 1
Unit 2
2 hr written paper
Coursework A single design and make project
A2
2 hr written exam synoptic paper
Coursework Written design and make folder
Unit 3
Unit 4
What qualifications do I need?
This course is suitable for students who have achieved grade āCā or above in a GCSE Design and
Technology based subject. The love of cooking, together with an interest in learning about nutrition are
essential requirements.
Assessment
The course will be assessed through coursework and examinations
General Comments
Be prepared to learn independently, be creative and innovative as a result of practical problem solving.
In addition you will be able to use ICT to enhance D&T communication skills
Future Prospects
After completing the course students could opt for a career in teaching, hospitality or food sciences
Food Technology is a fully recognised qualification for University entry and there are a growing number
of new degree courses which focus upon food.
BSc (Hons) Food Marketing
BSc (Hons) Food and Nutrition
BSc (Hons) Nutrition, Health and Lifestyles
BSc (Hons) Public health and hygiene