Infuse Infuse 4 June 2018 | Page 36
Featured Recipe
supported by Cobram Estate
Dr Joanna McMillan’s
Green Breaky Bowl
SERVES: 2 | PREPARATION: 10 MINS |
COOKING TIME: 20 MINS
Ingredients -
1/2 cup dried French-style green lentils
2 bunches broccolini
1 avocado
2 eggs, free range or organic
2 tb pepitas (pumpkin seed kernels)
2 tb Cobram Estate Light Extra Virgin
Olive Oil
2 tb lemon juice
1 tsp pure floral honey
1/2 tsp Dijon mustard
2 cups baby spinach leaves
1 tsp finely chopped fresh chives
© Dietitian Connection
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Infuse | June 2018