Weddings Tagaytay Magazine Vol. 3 Issue 1 (July 2017-2019) | Page 248

Anton and Nette Cake Studio,
Home of Steamed and Unique,
Hand-painted Wedding Cakes,
There’s something more to expect from a passion-turned-business and that’s their personal touch to
their cake creations.
The brand name was simply a mash-up of the
owner’s name, “Nette” and her husband, “Anton.”
Nette specializes in creating utterly delectable,
creative cakes made with love. While her husband,
is also into event styling that makes their business
offer “a cake and pastries styling package.”
Because of their amazing partnership, their startup
fits to be called a “cake studio.”
The owner, Nadine Nette, described their humble
beginnings as “accidental.” She became inspired
to start this business when she needed to help her
husband to earn more money for their growing
family. Aside from that, she shared that her
daughter was assigned for the 50th birthday cake
of the school principal. It was too late then to place
an order to a cake shop so she was then “forced”
to bake a cake. The cake which she baked isn’t
just an ordinary oven-baked cake, instead, it was
“steamed.” The cake grew too much attention at
the school as a stepping stone to take her passion
to the next level.
From selling cakes at her child’s school to a humble
home baker, her passion now penetrates topnotch
hotels in Tagaytay and even during events at
Marikina and South area to create sumptuous
celebration cakes. Here are some of the reasons
why you’ll fall in love her cakes:
STEAMED CAKES,
What separates Anton and Nette Cake Studio