do we need a non-browning apple ?
|by Suzanne Bertani
Last month it was announced that the USDA
approved an apple that doesn’t brown. Is
this simply a hybrid version of our children’s
favorite fruit? What’s the big deal about an
apple that doesn’t brown? We asked Suzanne
from Mommy Footprint to break down the
concerns activists and parents have about this
genetically modified fruit.
What is a GM (Genetically Modified) Apple?
Why We Don’t Trust It
Genetically modified food is created by science, not nature. The non-browning apple has
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been genetically engineered so that it won’t
brown if bruised or for 15-18 days after being
cut. To ‘silence/stop’ the browning gene, they
insert two different bacteria, a plant virus with
some genetic material from an apple into the
apple cells. If you translate what ‘non-browning’ means for consumers – you are eating a
GM apple without knowing how old it is.
In a landscape of consumers marching against
GMOs concerned for the depleted number of