Silver and Gold Magazine Winter 2014-2015 | Page 10

Soup’s on! Our Top International Winter Soup Recipes Winter’s definitely here, and soup is considered one of the top 5 “comfort foods”, according to a recent national poll, only surpassed by potato chips, steak, pasta and salad. Since we live in such a vastly multicultural country, we wanted to share our top international soup picks for this season. Something different, something for every taste preference, all will warm you up and inspire some cooking! Which will you try to make this season? [email protected] Our favourite! African Chick ‘n Peanut Soup u’nega’gei (Iroquois Soup) Ingredients: • 1 Tbsp. grape seed oil • 1-1/2 Cups sweet potato, peeled & cubed • 1/2 Cup diced onion • 1/2 Cup diced red bell pepper • 2 cloves garlic, minced • 1 whole jalapeño pepper, seeded and minced • 2 Cups chicken breast, cooked and cu