EATIN
EATOUT
www.EATINEATOUT.ca
WINTER 2015, ISSUE 15
INTRODUCING:
THE BRUNETTE BAKER
BUTTER AND BRIOCHE
BRIAN STAFFIELD
cooking & dining • online magazine
IT’S GETTING HOT IN HERE...
SOUP’S ON!
SPICING IT UP WITH
CARDAMOM
WIN
A $300 EIEO
GIFT PACK!
PURE COMFORT IN ONE-POT
HOT TODDY ANYONE?
Culinary Traveller take us to French Polynesia