Dietetics Flyer

“On the Ground” Field Experience Advanced classroom and laboratory instruction is linked with hands-on field experience to best prepare students for satisfying careers. Unlike students in many programs whose first real-world experience is the Dietetic Internship, LIFE students roll up their sleeves throughout their studies with three field experiences. Field rotations in community, clinical and management settings enable students to shadow dietitians, interact with patients and clients, and connect theory with practice. Small Classes, Individual Attention Although classes with hundreds of students might be the norm at many large, public universities, at LIFE you’ll enjoy classes of 15 to 20 students (the average student to teacher ratio is 17:1) working closely with faculty mentors. The focus is on engaged and active learning, such as small-group work, one-on-one interaction with faculty, and hands-on experience both on and off campus. Faculty members also provide individual advisement regarding course selection and career preparation. Student Scholarships Outstanding students applying to any major in LIFE’s College of Undergraduate Studies are eligible to apply for institutional scholarships for their superior performance and promise. Georgia resident students earning a Georgia HOPE Scholarship and/or Tuition Equalization Grant for attending private schools can also apply those toward further reducing their tuition costs. Contact the Enrollment Office at (800) 543-3202 or [email protected] to learn more. Life University is a proud partner of the Yellow Ribbon Program for military veterans. For information about this program and to see if you qualify, please visit: Gibill.va.gov/benefits/post_911_gibill Accelerated Course Options Because LIFE follows the quarter system, you can enroll throughout the year and finish more quickly by taking courses year round. You can also select from the University’s many accelerated courses in the sciences to complete your degree more quickly. Accelerated course options in chemistry, physics and general biology each quarter (in addition to traditional course offerings) are available for those students wishing to fulfill pre-requisites, double-major or otherwise complete required coursework more quickly. Dig Deeper – Talk to Alums and Students, Visit Campus Prospective students tell us the most important thing they did while considering which school to attend was actually visiting the campus. To learn more about a successful career in dietetics, talk to our faculty or schedule a campus visit, check out our website at www.LIFE.edu or contact our Admissions Department at [email protected]; 800-543-3202. Call or email us and we’ll connect you with a working professional you can email, call or even visit. We are also happy to connect you with current dietetics students. “The professors are wonderful and the classes really interesting, but one of the best parts of the program is the Field Experience. I did field work in a nursing home and seeing how the dietitian worked with her patients, how the patients reacted, and how their health improved was really powerful.” Who We Are Life University educates more than 2,600 students in associate degree programs in Computer Information Management and Coaching Psychology; bachelor’s degree programs in Biology, Biopsychology, Business Administration, Health Coaching, Computer Information Management, Exercise Science, General Studies, Nutrition, Dietetics and Psychology; our Master of Science in Athletic Training; our Master of Science in Clinical Nutrition; our Master of Science in Positive Psychology; our Master of Science in Sport Health Science; and our Doctor of Chiropractic programs. All programs are uniquely focused on a positive, wellness-centered approach to health and human performance, and students are actively engaged in a diverse and highly supportive academic community. Life University Office of Enrollment 1269 Barclay Circle SE Marietta, Georgia 30060 USA 770-426-2884 | 800-543-3202 [email protected] www.LIFE.edu Make your mark 2860 08-14 Undergraduate Degrees Bachelor of Science Dietetics Understanding the Power of Food Mounting scientific evidence is demonstrating the role of quality nutrition in helping to prevent and manage many chronic conditions. It is also documenting the destructive impact of poor nutrition. In fact, the World Health Organization (WHO) advocates putting nutrition at the forefront of public health policies and programs to combat chronic conditions such as obesity, type 2 diabetes, cardiovascular disease, cancer, dental issues and osteoporosis. This growing understanding – in conjunction with an aging population, concerns about food safety and a rise in nutrition-related disorders – is fueling demand for nutrition experts. Key Healthcare Team Members Registered dietitians are highly skilled clinical professionals who translate the science of nutrition into real-world solutions to improve the health of their communities. Clinical dietitians with the Registered Dietitian (R.D.) credential work in hospitals, nursing care facilities, correctional facilities and outpatient settings, and work with individual patients to meet specific needs. A clinical dietitian may see a wide variety of patients or specialize in one area, such as pediatric nutrition, renal medical nutrition therapy or nutritional support in critical care. Registered dietitians provide pre-surgical nutritional assessments and plans, develop diet plans for individuals with diabetes, cancer, and kidney and liver disease, and specify intravenous nutrition regimens as needed. They may also provide outpatient nutrition counseling as an independent consultant, often via referrals from physicians. Registered Dietitians (RD) can also be e mployed as health coaches by insurance companies, where they not only provide nutritional services to their clients, but also help clients find the best possible care in a cost-effective manner. RDs can also become Medicare providers, receiving patient referrals from insurance companies and physicians. The Bureau of Labor Statistics projects demand to be particularly high for dietetics professionals who specialize in renal, diabetic and gerontological nutrition, and for employment of dietitians in outpatient settings, physicians’ offices and with contract providers of food services to grow rapidly. The Academy of Nutrition and Dietetics also predicts growth in the areas of complementary care and dietary supplements (such as herbal remedies), food supply and biotechnology issues. Opportunities also exist in the food industry in new product development, and in sales and public relations, creating informational materials for public education. Clinical dietitians may also manage the food service department of an institution, and individuals with a master’s or doctoral degree may conduct research. The U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA) also employ registered dietitians to monitor food production and nutrient content and to develop food-related legislation and nutrient intake recommendations.