BY COLLEEN BLACKMORE-DOUCETTE

ooking to have a fluffier and more flavourful waffle ? Use yeast ! Here ’ s a great recipe for homemade Brussels-style Belgian waffles that you will love ! But be prepared . These delicious waffles take a little bit more time to proof but are so worth the wait !

INGREDIENTS

• 3 cups warm milk

• 2 tbsp sugar

• 1 pkg active yeast

• 3 eggs ( yolks separated from the whites )

• 1 tsp vanilla

• 1 / 2 cup unsalted butter ( melted )

• 3 cups all-purpose flour

• pinch of salt

• powdered sugar and berries for garnish

INSTRUCTIONS

Place the warm milk , sugar , and yeast in a stand mixer and whisk until well combined . Let stand for 10 minutes until foamy . ( If using instant yeast , skip the yeast activation and proceed to the next step .)

Add the three egg yolks , vanilla , and butter and mix on medium speed until well blended .

Slowly add in the flour and salt and mix for 2 to 3 minutes at an increased speed until the batter is smooth .

Transfer the batter to a separate bowl .

In a clean mixer , whisk the egg whites on medium-high speed for 2 to 3 minutes or until stiff peaks have formed . Fold the egg whites into the waffle batter .

Cover and keep in a warm place for one hour or until the batter has doubled in size .

Spray the waffle iron with nonstick cooking spray , then add about 6 ounces of the batter and cook until the waffle is browned , about 2 to 3 minutes .

Continue until all the batter has been cooked and the waffles are no longer steaming . Serve the waffles dusted with powdered sugar and fresh berries .

Enjoy ! +

30 • STEELPLUS . COM

Illustrations By : Shelby Christie , artist / animator based out of Charlottetown , PEI .