Christmas Menu's 2018 The Orangery Restaurant 2018

The Orangery Restaurant Christmas Menu Served Monday to Saturday 12:00 noon to 2:30pm Traditional Roast Turkey with Pigs in Blankets & Cranberry Sauce Served with sage stuffing, sprouts, honey & thyme glazed parsnips, carrots, red cabbage, roast potatoes and a red wine and turkey gravy. £12.99 Vegetable Wellington Filled with mushrooms, spinach, dried cranberries, stilton and leeks Served with sprouts, honey & thyme glazed parsnips, carrots red cabbage, roast potatoes and a red wine jus. £10.99 Pan Fried Fillet of Salmon Served with seasonal vegetables and a dill and white wine sauce. £10.99 Beer Battered Fish & Chips Served with garden peas and fresh lemon. £10.99 Beef Burger Served in a toasted bun, topped with cheddar cheese, tomato chutney, fresh salad, chips and coleslaw. £10.99 Honey & Mustard Glazed Ham, Egg & Chips Served with a lightly spiced tomato chutney. £10.99