Christmas Menu's 2018 The Orangery Restaurant 2018
The Orangery Restaurant
Christmas Menu
Served Monday to Saturday 12:00 noon to 2:30pm
Traditional Roast Turkey with Pigs in Blankets
& Cranberry Sauce
Served with sage stuffing, sprouts, honey & thyme glazed parsnips, carrots,
red cabbage, roast potatoes and a red wine and turkey gravy.
£12.99
Vegetable Wellington
Filled with mushrooms, spinach, dried cranberries, stilton and leeks
Served with sprouts, honey & thyme glazed parsnips, carrots
red cabbage, roast potatoes and a red wine jus.
£10.99
Pan Fried Fillet of Salmon
Served with seasonal vegetables and a dill and white wine sauce.
£10.99
Beer Battered Fish & Chips
Served with garden peas and fresh lemon.
£10.99
Beef Burger
Served in a toasted bun, topped with cheddar cheese,
tomato chutney, fresh salad, chips and coleslaw.
£10.99
Honey & Mustard Glazed Ham, Egg & Chips
Served with a lightly spiced tomato chutney.
£10.99