Infuse Infuse 10 December 2019 | Page 10
Good Mood Food
– How One Dietitian Is
Taking On The Snacking
Industry
D
reamed of starting
a food company?
Dietitian, Kara
Landau, turned that dream into
a reality when she launched
Uplift Food in 2018. Now she’s
taking the US by storm with her
venture-funded prebiotic
snacking company, Uplift Food.
Here’s her story.
© Dietitian Connection
Why did you decide to become a
dietitian?
I decided when I was probably around 16
years old that I wanted to be a dietitian. I
was very into sport. I was a netballer and
I played almost seven times a week and I
was actually quite overweight and I realised
that I could be a lot quicker on the court if
I lost a little bit of weight. I started eating
healthy and I guess this organic passion
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Infuse | December 2019