Eggplant
Cathy's
KITCHEN
Cathy Katavich
Cathy received her
culinary training at
CIA, Culinary Institute
of America, at both
Greystone (Napa) and
Hyde Park, NY. She
managed Research
and Development for
Gilroy Foods and in the
past ten years she was
involved in their frozen
vegetable business,
heading up Business
Development, Sales
and Marketing.
Eggplant Rollatini
…demystifi ed!
The season for eggplant is summer, when it’s at its best. Eggplant is one of those veg-
etables that many people don’t know what to do with. It’s worth demystifying! Being
a versatile ingredient, eggplant has a place in every kitchen. Eggplants are also called
aubergines, and are a member of the nightshade family, which includes tomatoes,
peppers, and potatoes.
74
GILROY • MORGAN HILL • SAN MARTIN
august/september 2019
gmhtoday.com