Newsletter May
News & Events
The 12th Worldwide Alliance promotion has arrived at Institut Paul Bocuse
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On May 2 , 48 international students coming from 12 members schools of the
Worldwide Alliance came at Institut Paul Bocuse, Ecully (France). 14 different
nationalities gathered by a common passion and sharing the same objective: discovering
the French gastronomic know-how. Transmission and team work will be at the heart of
this 3-months experience in Château du Vivier.
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News & Events
BERJAYA University College of Hospitality becomes the 17th member of the Alliance
On May 9th, Mae Ho, Executive Director of Berjaya University College of Hospitality
(BERJAYA UCH) and Eléonore Vial, Dean Director of Academic Development of Institut
Paul Bocuse, formally signed a partnership agreement making BERJAYA UCH (Malaysia)
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the 17 member of the Institut Paul Bocuse Worldwide Alliance
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News & Events
ESDAI presented the Alliance cookbook with Chef Matteo Salas and Dafne Pineda
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On April 27 , personalities of the culinary world and academic authorities of ESDAI –
Universidad Panamericana launched The Cookbook of the Institut Paul Bocuse
Worldwide Alliance. Chef Matteo Salas (Institut Paul Bocuse Alumni) and Dafne Pineda
(ESDAI and Alliance Alumni) participated to the event and presented the masterpiece.
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News & Events
USFQ and Institut Paul Bocuse Worldwide Alliance have succeeded again
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On May 3 , the launching of the Alliance cookbook took place in the Alliance Française
in Quito. Since its publication, the book has become one of the most important
publications about gastronomy in Ecuador. That could explain the presence of the
French Minister, authorities of Alliance Française as well as USFQ President at the event.
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News & Events
MOF Chef Née from 2-Michelin Stars restaurant La Pyramide went to Singapore
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From May 16 to 20 , the ITE-IPB Technical Diploma students in Singapore had a week
long culinary session with MOF Chef Née from La Pyramide. Chef Née was also invited to
the French “Voilà” Festival where he met Benjamin Dubertret, Ambassador of France.
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News & Events
Instituto Mariano Moreno has opened new headquarters in Cali
The School of Gastronomy Mariano Moreno has opened a new educational space with
the highest standards and the best infrastructures in Cali – the biggest southwest city. In
total, 890 square meters on 3 levels, with capacity to welcome 1,000 students!
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Culture Focus
Launching event of COLOMBIA, cocina, tradicion i cultura by Chef Ernesto Martinez
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On May 5 , Chef Luis Ernesto Martinez was proud to present his book to public and
press. Teacher at Instituto Mariano Moreno, Chef Luis Ernesto Martinez aims to promote
cultural heritage as a richness that must be preserved.
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