NEWSLETTER MARCH 2016

Newsletter March News & Events Chef demonstration by MOF Chef Frederic Lalos Chef Frederic Lalos went to Singapore and visited ITE College West few weeks ago. Passionate about bakery and awarded Meilleur Ouvrier de France when he was only 26, Chef Frederic Lalos shared with students from the ITE-IPB Technical Diploma program some specific bakery technics. During the demonstration session, ITE students got the opportunity to understand sourdough and bread making. More… News & Events Helsinki’s Amusement Academy’s Management Training Started on Haaga-Helia Close to 30 employees of Helsinki’s and Finland’s main amusement park will develop and diversify their skills during the 1.5-year training course with Haaga-Helia University of Applied Sciences. The objective of the program is to revamp amusement park’s management culture, and to help managers adopting a result-driving role and allow them to manage sales and services in a way that takes them forward hand-in-hand. More… News & Events NKUHT organizes a third culinary week rd National Kaohsiung University of Hospitality and Tourism will organize its 3 culinary week. From th th April 25 to April 29 2016, this one-week event will include distinguished chef demonstrations, alumnus working experience sharing and themes exhibition from culinary department. Activities will be open to public and free for high school students. A good way to show the uniqueness of the school and highlight program benefits! More… News & Events Informative brunch at USFQ th On March 5 2016, USFQ organized an informative brunch to promote the essence of the School of Hospitality, Culinary Arts and Tourism to High School seniors who are interested in these specifics majors. Participants had the opportunity to meet and greet professors. A journey dedicated to exchanges and sharing, which allowed 150 participants to understand some techniques of basic cooking and managing events. More… Minute Web We are now on Twitter Regarding the success of the Worldwide Alliance Facebook page, we have opened a Twitter account few days ago. Through the Twitter account, we will share news, diffuse information and speak about events that happen in Alliance member’s campuses. Followers will deeply discover our international moving network. Welcome you all! More… Culture Focus Chef Seminar at ESDAI Guadalajara th th ESDAI Guadalajara will host the 8 edition of the Chef Culinary Seminar. From September 25 to th September 30 2016, this flavorful week will gather chefs together and allow them to exchange about best practices and new technics. The richness of Mexican cuisine: back to roots will be the theme of this annual event. More… Success Story Kira & Michel Kira is Finnish. Michel is Colombian. They met for the first time in 2010 during the Worldwide Alliance session. They both participated to learn and acquire French technics, and discover new cultures. After their stay at Institut Paul Bocuse, they never left each other. They created their own company, wrote and published a cookbook, and found a family. More…